Rummy

It’s a bleak and wet morning in Stockholm. I feel better than I deserve, having ingested both raclette and rum with friends yesterday evening. The former was sans potatoes, but you make do with what you have and we had nachos. It was a pretty interesting mix, not at all as disgusting as it might sound, although it changed the taste profile completely. I enjoyed it.

I also enjoyed several of the rums we tried. The one pictured below, Ron Esclavo, is a new acquaintance that I hope to get to know better sometime in the future.